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Found naturally in meat, leafy greens, dairy, beans, peas, and whole or fortified grains, B complex vitamins help your body make energy from the food you eat, form red blood cells, and play an essential role in certain bodily functions. Take a closer look at the benefits, signs of deficiency, and food sources for each of these B complex vitamins.
BRAHMI (Bacopa monnieri)
Brahmi is a plant that has been used in traditional Indian medicine (Ayurveda).
Brahmi is a nervine tonic that pacifies Kapha and Pitta dosha.
Brahmi has commonly used for its brain enhancement characteristics improving memory, anxiety, Alzheimer’s disease, and attention deficit-hyperactivity disorder, and many other uses.
DIABETES MANAGEMENT AYURVEDIC CAPSULES
Dibocure is a rational combination of herbal hypoglycaemias known since ages and duly accredited by laboratory and clinical studies. This Ayurvedic formulation has both pancreatic as well as extrapancreatic action.
Ginseng 90 mg with antioxidant and Multivitamins
FILL UP YOUR NUTRITIONAL DEFICIENCY
FOR COMPLETE HEALTH
- REVIVE & REGENERATES
- INCREASES MENTAL FOCUS, STAMINA & ENERGY
- SUPERIOR MEETS NATURAL
- BEST VALUE
Aadees VITCEE PLUS contains Vitamin C 500 mg, Vitamin D3 1000 I.U., Zinc 25 mg, & Vitamin E Chewable Tablets 25 I.U.
Chewable vitamin tablets for immunity, skin, face, hair, and anti-oxidant
VITCEE PLUS pack contains 30 orange flavor tablets