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GARLIC (Allium sativum)
Garlic is an herb that is grown around the world.
Garlic is most commonly used for conditions related to the heart and blood system.
These conditions include high blood pressure, high levels of cholesterol or other fats
(lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis).
Haritaki is a rejuvenating herb having multiple medicinal properties. It supports all the three Doshas.
Its fruit has Laxative property and is beneficial in constipation. It is an appetizer and digestive herb that
promotes digestion. It is useful in weight loss or it improves metabolic activities.
Being a Rasayan it improves Immunity enhances general well-being, improves fundamentals
Function of organs. It helps in growth of new cells and strengthens muscles, bones and nervous tissue.
Karela is an excellent dietary fiber and source of Magnesium, Iron, Potassium, Calcium, Vitamin C, and Beta-carotene.
In Ayurveda, karela is renowned for its ability to help maintain normal blood sugar levels and support a healthy pancreas by promoting normal glucose metabolism.
The bitter taste that is prevalent in bitter melon helps to clear excess Kapha and stimulate the digestive fires without aggravating Pitta or Vata.